Ingredients: Raw cane sugar, espresso beans, coffee espresso natural flavor blend.
Fresh roasted espresso beans give this sugar its scrumptiousness, and it’s impressive balance of full flavor! Add a coffee flavor that isn’t bitter or overbearing, but rich and noticeable. Go ahead and add it to choco chip cookies or chocolate martinis…its easy to Love! Comes in a 3 oz resealable package.
Why this is SO good: Sweetened dough, fried to crispy outsides and soft insides, gently coated in espresso-y goodness…THAT’S why this is so good! Easily your new Saturday morning family breakfast.
Why this is SO good: Quick and easy, so you don’t lose any relax and recharge time in your favorite cozy spot. A hint of espresso makes this delicious cocoa unique and inviting.
Why this is SO good: This recipe has changed my entire life where sugar cookies are concerned. There’s a few secrets I’m glad to share with you in my Cloud Sugar Cookie recipe!
Why this is SO good: It’s no bake, you don’t have to crack any eggs, and you don’t even have to share if you don’t want to. A sweet, creamy, chocolate espresso you can dip anything in…it’s the stuff dreams are made of.
Why this is SO good: Because you can really make it whatever kind of taste combo gets you going! Make your morning happy, filling, and delicious.
Why this is SO good: Fresh, sweetened, homemade whipped cream is a light and pillowy addition to any dessert, and some drinks too! Impress your friends, guests, even yourself when you top with a not-store-bought gourmet flavor whipped cream!
