Country Apples & Cinnamon Toast

Probably one of the easiest upgrades to your day. Toast, butter, sprinkle of this stuff…life’s too short for a boring breakfast!

Time: 4 mins
Yield: 2 slices
Author: Heather
Skill Level: Easy Peasy


Why this is SO good:

It takes just minutes to make such an improvement to your regular breakfast routine! We use real apples and the better cinnamon…when the ingredients are real it’s easy to tell!


Ingredients:

2 Slices of your fave bread
2 pats of your fave butter
2 tsp of Country Apples & Cinnamon Sugar


How to make it:

  1. Get those slices in the toaster, as toasty or as dark as you like!

  2. When they’re cool enough to handle, spread that butter evenly…1 pat per slice.

  3. Sprinkle 1 tsp per slice, of the Country Apples & Cinnamon Sugar! Share, or don’t!


How to store it:

Storing buttered toast, eh, wouldn’t recommend it!


So, what if:

Toast is burnt up. Well, life is full of do-overs! Turn it down a notch on the toaster and give it another go.

I only have cinnamon raisin bread. Ohhh, even better! The raisin-y, apple-y, cinnamon-y flavors really are besties. Go for it!

I don’t have that fancy sugar. Make sure you order some on January 26, 2024! If you missed the Last Friday Sale of this flavor, you might be able to pick some up at Artisan’s Corner in Harrisonville MO.

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Heather’s Favorite Pot Roast