Why this is SO good: Potatoes are one of the easiest sides on the planet, but often the boring-est. A smoky, crunch sea salt addition to a regular wednesday night, will make everyone happy they’re at the table!

Why this is SO good: Crisp but not burnt on the outside, tender and juicy on the inside, covered in salty buttery pan juices, this is a fantastic way to make a steak if grilling isn’t an option (or a choice!) at the moment! We like KC strips the most, but we’ve done T-Bones, sirloins, and flat irons this way too!

Why this is SO good: This is a different potato salad recipe than you’re probably used to…but it’s such a pleasant surprise! It lasts longer on a picnic table in the summer because it doesn’t have mayo or sour cream!