Smoky Chipotle Pacific Sea Salt Guac
Yes, we know Guac is extra! But this Guac is extra in a tasteful way - a smoky chipotle pepper salt that will give you the best Guac of your life!
Time: 10 mins
Yield: 4 servings
Author: Heather
Skill Level: Easy!
Why this is SO good:
Smoky and limey, this Guac is the best kind of extra. It comes together quick, and gets gone quick too. Just a handful of ingredients and you are ready to fiesta.
Ingredients:
3 ripe avacados
1 small yellow onion, diced up finely
2 roma tomatoes, diced (and the seeds and jelly-like stuff removed)
3 TBSP fresh cilantro, finely chopped
1/2 jalapeno, diced up finely, seeds removed
2 garlic cloves, minced
1 lime, juiced
1/2 tsp Smoky Chipotle Pacific Sea Salt (to taste, really)
How to make it:
Slice the avocados in half, take out the pit, and scoop it into a mixing bowl.
Mash it until it’s as smooth as you’d like.
Add the diced onions, tomatoes, the 3 TBSP chopped cilantro, the diced jalapeno, the 2 minced garlic cloves, 1/2 the lime juice, and the 1/2 tsp Smoky Chipotle Pacific Sea Salt. Give it a good mix!
Add more lime juice or Smoky Chipotle Salt to taste, serve as your heart desires!
How to store it:
In an airtight container in the fridge. Secret: pat the guac down so it’s flat in the container, and cover with about 1/2 inch of cold water. To serve, drain off the water and stir!
So, what if:
My avocodos are small. Ok, just use 4 or 5 small avocados then! If you live in FL the avocados are always giant, and in the midwest they’re usually a bit squatty. So, adjust accordingly!
Can I forget about the jalapeno? For sure. I don’t like things to be super spicy, so I leave them out if I’m just not feeling it. Still super delicious!
I want to use bottle lime juice. I mean, the world won’t end BUT the fresh lime makes a huge difference. Huge. It’s worth a run to the store!
