Hello, Cold Smoked Mesquite Sea Salt!
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Texas BBQ isn’t real Texas BBQ without Cold Smoked Mesquite Sea Salt. A savory and strong smoke locked into every grain of salt makes everything you add it to. Making chicken wings? Instead of regular salt, sprinkle some Mesquite magic! Tired of blah breakfasts? This salt loves to make bacon, eggs, sausage, and hashbrowns bold!
Recipes!
Why this is SO good: Potatoes are one of the easiest sides on the planet, but often the boring-est. A smoky, crunch sea salt addition to a regular wednesday night, will make everyone happy they’re at the table!
Why this is SO good: Crisp but not burnt on the outside, tender and juicy on the inside, covered in salty buttery pan juices, this is a fantastic way to make a steak if grilling isn’t an option (or a choice!) at the moment! We like KC strips the most, but we’ve done T-Bones, sirloins, and flat irons this way too!
Why this is SO good: This is a different potato salad recipe than you’re probably used to…but it’s such a pleasant surprise! It lasts longer on a picnic table in the summer because it doesn’t have mayo or sour cream!
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Ingredients: Cold Smoked Sea Salt.
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